POSTED BY IN Featured, Tidbits ON Apr 28, 2012 | 1 comment
Buy Local – 5 ...
It’s that time again: the asparagus spears are poking up from the earth, the early squash is almost ready, and soon I’ll be ready to take produce...
POSTED BY IN Featured, Food and Drink ON Mar 12, 2012 | 2 comments
Rebekah’s Humm...
Good, organic hummus is going for between 3 and 6 bucks at the store for an 8 oz container, high time to start making it myself. My friend Rebekah...
POSTED BY IN Featured, Food and Drink ON Mar 5, 2012 | 1 comment
Homemade Gourmet Mus...
We make a new batch of mustard every other month or so because it’s just a really, absolutely fantastic addition to food. Mustard seeds come...
POSTED BY IN Featured, Food and Drink ON Feb 20, 2012 | 9 comments
Preserving Lemons wi...
Lemons can be preserved in salt, and provide that extra special something that goes well with Moroccan food, roasts and fish. Frankly I don’t...
POSTED BY IN Featured, New ON Jan 29, 2012 | 6 comments
Easy Leek Soup
Yesterday I cleaned up some of the remaining gluck from one of the raised beds and netted several nice bunches of leeks and some really woody...
POSTED BY IN Featured, Homesteading, New ON Nov 21, 2011 | 15 comments
Experimenting with H...
Can a garden go all summer with only one watering? Can you easily sustain plants from more arid zones? Can a simple, low tech trick transform your...
POSTED BY IN Featured, Homesteading, Main ON Nov 13, 2011 | 6 comments
Sugar and Spice and ...
This recipe makes 6 ounces of a simple, deeply conditioning body scrub. The recipe doesn’t have any goopy chemicals, so it will be a little...
POSTED BY IN Featured, Food and Drink, New ON Nov 6, 2011 | 7 comments
Unreal Apple Cider
Several months ago I posted a video on Youtube called How to make organic hard cider in about 5 minutes. The idea of our projects and videos is to...
POSTED BY IN Featured, Food and Drink, Main ON Jun 25, 2011 | 3 comments
Making Kefir in 3 Mi...
Someone actually said to me, “even a couple of minutes a day adds up and I’m pretty busy.” If you can’t find 3 minutes a...
POSTED BY IN Featured, Homesteading, Main ON Jun 18, 2011 | 8 comments
Compost Tea
As with everything, there is even controversy around how to make compost tea. The two basic camps are anaerobic, or aerobic, and there is...
POSTED BY IN Featured, Homesteading, Main ON Feb 12, 2011 | 15 comments
Slug Tavern Beer Tra...
I can’t remember where I learned this trick. It was probably from my Grandfather, which means I saw it about 40 years ago and remembered it...
POSTED BY IN Featured, Homesteading, Main ON Jan 22, 2011 | 12 comments
Worm Tower
Would you like to eliminate several steps in composting? Take a look at this easy project for your yard and garden (yarden?). Today I finally...
featured news
Prev NextRECENT FROM Food and Drink
Rebekah’s Hummus
Good, organic hummus is going for between 3 and 6 bucks at the store for an 8 oz container, high time to...
RECENT FROM Homesteading
Experimenting with Hugelk...
Can a garden go all summer with only one watering? Can you easily sustain plants from more arid zones? Can a...
RECENT FROM Movies and Books
Tapped (2009)
“Is access to clean drinking water a basic human right, or a commodity that should be bought and sold...
Buy Local – 5 easy tips
It’s that time again: the asparagus spears are poking up from the earth, the early squash is almost ready, and soon...
Fermented Ketchup
When you look back on traditional recipes you’ll find an incredible amount of fermented food. Every culture...
Homemade Gourmet Mustard
We make a new batch of mustard every other month or so because it’s just a really, absolutely fantastic addition...
Preserving Lemons with Salt
Lemons can be preserved in salt, and provide that extra special something that goes well with Moroccan food, roasts...
Planting Garlic
posted on: Feb 5, 2012 | author: Brad
Adding garlic to your garden has got to be one of the easiest projects possible. For almost a year I put off planting because I read so many...
Easy Leek Soup
posted on: Jan 29, 2012 | author: Brad
Yesterday I cleaned up some of the remaining gluck from one of the raised beds and netted several nice bunches of leeks and some really woody...
Shorty Awards – do they matter?
posted on: Jan 15, 2012 | author: Brad
The last time the Shorty Awards ran my twitter feed was A BUZZ with updates, stats, campaigning, everything you would expect from a respectable...
What is Pinterest
posted on: Jan 15, 2012 | author: Brad
I still don’t really know, but I like it so far. I would like to follow you if you have boards related to permaculture, organic and raw...
Why you should help Paul Wheaton
posted on: Jan 15, 2012 | author: Brad
Can the absolute simplest permaculture system change the world? Paul Wheaton thinks so, I agree, and if you do too, please help! Paul is the guy...
One Year Anniversary
posted on: Jan 1, 2012 | author: Brad
It’s been one year since I installed WordPress on the HighlyUncivilized domain and started to chronicle some of our projects and lifestyle...
White Vinegar Removes Hard Water Stains
posted on: Dec 4, 2011 | author: Brad
You’ve all seen them; ugly hard water stains on your counter and faucet, left behind by mineral content in your drinking water. You can go to...
Sugar and Spice and Everything Nice
posted on: Nov 13, 2011 | author: Brad
This recipe makes 6 ounces of a simple, deeply conditioning body scrub. The recipe doesn’t have any goopy chemicals, so it will be a little...
Unreal Apple Cider
posted on: Nov 6, 2011 | author: Brad
Several months ago I posted a video on Youtube called How to make organic hard cider in about 5 minutes. The idea of our projects and videos is to...
The Beginner’s Sauerkraut Video
posted on: Sep 14, 2011 | author: Brad
Here’s a video to watch if you’ve never made sauerkraut. There is also a longer article here that goes into greater detail. Once you get...
Hot Date at the University Library
posted on: Sep 10, 2011 | author: Brad
Today I accompanied my lovely wife to the University Library to get an extraordinarily large stack of books on furniture. Lately this is what passes...
Spicy Kale Chips – Yum!
posted on: Aug 16, 2011 | author: Brad
Did you know that Kale is 1,000 on the “ANDI” nutritional rating system? And guess what, it also tastes pretty bad! In fact, if you...












