POSTED BY IN Featured, Food and Drink ON Jan 6, 2013 | 4 comments
Uncivilized Peanut Butter CookiesThis recipe took several attempts. I think it was about 4, and we ate all the failures. It was worth it. I consider it my sacrifice for...
POSTED BY IN Featured, Food and Drink ON Dec 28, 2012 | 2 comments
Kombucha RecipeI finally added my kumbucha video to Youtube, and a short follow up video of what the new culture looked like about a week later. If you’re not...
POSTED BY IN Featured, No Impact ON Nov 19, 2012 | 1 comment
The GMO ChallengeI wanted to wait to discuss this until after I went to a talk by Michael Pollan about the aftermath of Prop. 37. While the votes are still being...
POSTED BY IN Featured, Food and Drink ON Jul 13, 2012 | 3 comments
Awesome Vegan Kale Soup!I was originally just going to call this Awesome Soup, because it’s so AWESOME, but I didn’t think people would try it if they...
POSTED BY IN Featured, Food and Drink, Tidbits ON Jun 23, 2012 | 3 comments
The Great Divide: Local vs. OrganicAs the son of an extension agent, I have access to some figures that just can’t be found anywhere else except the mind of my father. For instance:...
POSTED BY IN Featured, Food and Drink ON Jun 10, 2012 | 1 comment
Stephanie’s Strawberry WineSo you’ve planted your organic strawberries, tended them with care, looking forward to harvest. Wait! How many quarts did that patch...
POSTED BY IN Featured, Food and Drink, Homesteading ON Jun 10, 2012 | 7 comments
Stop and Eat the RosesI like beautiful plants as much as the next person. Walking past my rose garden always brings me joy on a daily basis. However, it’s easy to forget...
POSTED BY IN Featured, Homesteading ON May 28, 2012 | 4 comments
Slug ConquerorThis is an update to my slug-killing post from last year. During that time I’ve tried copper tape, garlic spray, attracting more birds,...
POSTED BY IN Featured, Tidbits ON Apr 28, 2012 | 6 comments
Buy Local – 5 easy tipsIt’s that time again: the asparagus spears are poking up from the earth, the early squash is almost ready, and soon I’ll be ready to take produce...
POSTED BY IN Featured, Food and Drink ON Mar 12, 2012 | 3 comments
Rebekah’s HummusGood, organic hummus is going for between 3 and 6 bucks at the store for an 8 oz container, high time to start making it myself. My friend Rebekah...
POSTED BY IN Featured, Food and Drink ON Mar 5, 2012 | 1 comment
Homemade Gourmet MustardWe make a new batch of mustard every other month or so because it’s just a really, absolutely fantastic addition to food. Mustard seeds come...
POSTED BY IN Featured, Food and Drink ON Feb 20, 2012 | 9 comments
Preserving Lemons with SaltLemons can be preserved in salt, and provide that extra special something that goes well with Moroccan food, roasts and fish. Frankly I don’t...
featured news
Prev NextRECENT FROM Food and Drink
Uncivilized Peanut Butter...
This recipe took several attempts. I think it was about 4, and we ate all the failures. It was worth it. I...
RECENT FROM Homesteading
The Dangers of Environmen...
I haven’t published any of my rants on Highly Uncivilized up until now. Unfortunately, the following story...
RECENT FROM Movies and Books
Tapped (2009)
“Is access to clean drinking water a basic human right, or a commodity that should be bought and sold...
5 Million Brazilian Farmers Sue Monsanto
5 million farmers are suing Monsanto for having to make ongoing “royalty” payments. Monsanto regularly...
Kombucha Recipe
I finally added my kumbucha video to Youtube, and a short follow up video of what the new culture looked like about a...
The GMO Challenge
I wanted to wait to discuss this until after I went to a talk by Michael Pollan about the aftermath of Prop. 37. While...
Awesome Vegan Kale Soup!
I was originally just going to call this Awesome Soup, because it’s so AWESOME, but I didn’t think people...
Greenwashing Light Bulbs
posted on: Jul 8, 2012 | author: Brad
NOTE: this is a reprint by permission of a blog from Paul Wheaton (jedi knight of permaculture), as per the note in his email here. ”For...
The Great Divide: Local vs. Organic
posted on: Jun 23, 2012 | author: John Goforth
As the son of an extension agent, I have access to some figures that just can’t be found anywhere else except the mind of my father. For instance:...
Stephanie’s Strawberry Wine
posted on: Jun 10, 2012 | author: Brad
So you’ve planted your organic strawberries, tended them with care, looking forward to harvest. Wait! How many quarts did that patch...
Stop and Eat the Roses
posted on: Jun 10, 2012 | author: John Goforth
I like beautiful plants as much as the next person. Walking past my rose garden always brings me joy on a daily basis. However, it’s easy to forget...
Slug Conqueror
posted on: May 28, 2012 | author: Brad
This is an update to my slug-killing post from last year. During that time I’ve tried copper tape, garlic spray, attracting more birds,...
Buy Local – 5 easy tips
posted on: Apr 28, 2012 | author: John Goforth
It’s that time again: the asparagus spears are poking up from the earth, the early squash is almost ready, and soon I’ll be ready to take produce...
Rebekah’s Hummus
posted on: Mar 12, 2012 | author: Brad
Good, organic hummus is going for between 3 and 6 bucks at the store for an 8 oz container, high time to start making it myself. My friend Rebekah...
Fermented Ketchup
posted on: Mar 10, 2012 | author: Brad
When you look back on traditional recipes you’ll find an incredible amount of fermented food. Every culture seems to have a version of...
Homemade Gourmet Mustard
posted on: Mar 5, 2012 | author: Brad
We make a new batch of mustard every other month or so because it’s just a really, absolutely fantastic addition to food. Mustard seeds come...
Preserving Lemons with Salt
posted on: Feb 20, 2012 | author: Brad
Lemons can be preserved in salt, and provide that extra special something that goes well with Moroccan food, roasts and fish. Frankly I don’t...
Planting Garlic
posted on: Feb 5, 2012 | author: Brad
Adding garlic to your garden has got to be one of the easiest projects possible. For almost a year I put off planting because I read so many...
Easy Leek Soup
posted on: Jan 29, 2012 | author: Brad
Yesterday I cleaned up some of the remaining gluck from one of the raised beds and netted several nice bunches of leeks and some really woody...
Featured Videos
Friends of Highly Uncivilized |
 |
