POSTED BY IN Featured, Food and Drink ON Jan 6, 2013 | 4 comments
Uncivilized Peanut Butter CookiesThis recipe took several attempts. I think it was about 4, and we ate all the failures. It was worth it. I consider it my sacrifice for...
POSTED BY IN Featured, Food and Drink ON Dec 28, 2012 | 2 comments
Kombucha RecipeI finally added my kumbucha video to Youtube, and a short follow up video of what the new culture looked like about a week later. If you’re not...
POSTED BY IN Featured, No Impact ON Nov 19, 2012 | 1 comment
The GMO ChallengeI wanted to wait to discuss this until after I went to a talk by Michael Pollan about the aftermath of Prop. 37. While the votes are still being...
POSTED BY IN Featured, Food and Drink ON Jul 13, 2012 | 3 comments
Awesome Vegan Kale Soup!I was originally just going to call this Awesome Soup, because it’s so AWESOME, but I didn’t think people would try it if they...
POSTED BY IN Featured, Food and Drink, Tidbits ON Jun 23, 2012 | 3 comments
The Great Divide: Local vs. OrganicAs the son of an extension agent, I have access to some figures that just can’t be found anywhere else except the mind of my father. For instance:...
POSTED BY IN Featured, Food and Drink ON Jun 10, 2012 | 1 comment
Stephanie’s Strawberry WineSo you’ve planted your organic strawberries, tended them with care, looking forward to harvest. Wait! How many quarts did that patch...
POSTED BY IN Featured, Food and Drink, Homesteading ON Jun 10, 2012 | 7 comments
Stop and Eat the RosesI like beautiful plants as much as the next person. Walking past my rose garden always brings me joy on a daily basis. However, it’s easy to forget...
POSTED BY IN Featured, Homesteading ON May 28, 2012 | 4 comments
Slug ConquerorThis is an update to my slug-killing post from last year. During that time I’ve tried copper tape, garlic spray, attracting more birds,...
POSTED BY IN Featured, Tidbits ON Apr 28, 2012 | 6 comments
Buy Local – 5 easy tipsIt’s that time again: the asparagus spears are poking up from the earth, the early squash is almost ready, and soon I’ll be ready to take produce...
POSTED BY IN Featured, Food and Drink ON Mar 12, 2012 | 3 comments
Rebekah’s HummusGood, organic hummus is going for between 3 and 6 bucks at the store for an 8 oz container, high time to start making it myself. My friend Rebekah...
POSTED BY IN Featured, Food and Drink ON Mar 5, 2012 | 1 comment
Homemade Gourmet MustardWe make a new batch of mustard every other month or so because it’s just a really, absolutely fantastic addition to food. Mustard seeds come...
POSTED BY IN Featured, Food and Drink ON Feb 20, 2012 | 9 comments
Preserving Lemons with SaltLemons can be preserved in salt, and provide that extra special something that goes well with Moroccan food, roasts and fish. Frankly I don’t...
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Water out of Thin Air, part 1
posted on: Feb 27, 2011 | author: Brad
It was years before I realized that you could already buy this product from several online vendors, a testimony to the infancy of...
Reuse Sparkling Cider Bottles
posted on: Feb 19, 2011 | author: Brad
It turns out that several great facts converge to make this cool tip. Unlike wine bottles, champagne and sparkling cider bottles both have...
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posted on: Feb 13, 2011 | author: Brad
Last week I posted a picture of what happens when you keep your Kombucha in a closed cabinet with no ventilation. The chrome gets eaten off your...
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posted on: Feb 12, 2011 | author: Brad
I can’t remember where I learned this trick. It was probably from my Grandfather, which means I saw it about 40 years ago and remembered it...
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posted on: Feb 11, 2011 | author: Brad
Your company may already have some greening programs as part of a larger Corporate Responsibility policy. That’s great, but when you look...
Out with the old, in with the phew?
posted on: Feb 10, 2011 | author: Brad
From this question on Twitter. @ecoideasnet @ecotraveler Any chance you’ve some #ecoideas on how 2 line wastebaskets w/o plastic bags? <...
Pineapple Carpaccio
posted on: Feb 4, 2011 | author: Brad
We’re eating a lot more raw food but not nearly enough raw dessert. Tonight we had Pineapple Carpaccio with star anise syrup and coconut ice...
A Gift That Keeps on Giving
posted on: Jan 31, 2011 | author: Brad
When we started to go another level deeper in aligning some of our lifestyle more to our core beliefs I wasn’t really sure what our friends...
Make Money and Lose Weight Blogging
posted on: Jan 29, 2011 | author: Brad
Ha ha. Sorry I just had to use that title since it seems to be the most popular term on the internet. Actually in this case it’s true,...
An Extraordinary Mention
posted on: Jan 28, 2011 | author: Brad
Today on the blog One Life That Shines, Jackie posted a great article entitled Extraordinary Personified, in which she briefly mentioned...
The Breakfast of Champions
posted on: Jan 27, 2011 | author: Brad
Breakfast for the last several days has been from another great recipe out of Raw Food Real World. Using our oven as a dehydrator we made a couple of...
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posted on: Jan 25, 2011 | author: Brad
This is one of those things that should make non-organics examine their eating habits, and I have to admit, even I love me some occasional weekend...
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