Food and Drink - Highly Uncivilized

Rebekah’s Hummus

Good, organic hummus is going for between 3 and 6 bucks at the store for an 8 oz container, high time to start making...

posted on: Mar 12, 2012 | author: Brad

When you look back on traditional recipes you’ll find an incredible amount of fermented food. Every culture...

posted on: Mar 10, 2012 | author: Brad

We make a new batch of mustard every other month or so because it’s just a really, absolutely fantastic addition...

posted on: Mar 5, 2012 | author: Brad

Lemons can be preserved in salt, and provide that extra special something that goes well with Moroccan food, roasts...

posted on: Feb 20, 2012 | author: Brad

Several months ago I posted a video on Youtube called How to make organic hard cider in about 5 minutes. The idea of...

posted on: Nov 6, 2011 | author: Brad

Here’s a video to watch if you’ve never made sauerkraut. There is also a longer article here that goes...

posted on: Sep 14, 2011 | author: Brad